HOW CLEAN IS YOUR KITCHEN?

The Kitchen where meals are prepared should be kept clean. You may not believe that many women (I inclusive) leave the kitchen in disarray, plates and pans left here and there.
No woman intentionally leaves her kitchen this way, so what remedy is there for the woman who does not have enough time to clean up after cooking meals? It’s advisable that you create the time to wash up after cooking.
Adopt the splash and wipe approach: it is very simple. Once you splash anything, it could be oil, stock, quickly clean it up. That way, you won’t have to pile up things for you to do after cooking. As a matter of fact, you should not leave any drop of water on the kitchen floor without mopping it up immediately.
Don’t pile up plates and pans: just like cleaning up splashes immediately, it is also important that you wash your dishes and utensils as you use them   or in the alternative soak any plate or pan that the food has dried up for easy wash later in the sink or large basin with the plates and pans soaked in soapy water.
Must need:
A good disinfectant; liquid dish detergent; sponge; dish cloth; kitchen rags; mop; bucket; abrasive sponge.